The Real Wedding of Amanda and Ian

I love the "Real Wedding" stories that are featured in the glossy Wedding magazines. Even though the couples are complete strangers to me, I will read them word for word and drink in all the details. I didn't want to spend the $700 plus it costs to "feature" my daughter's wedding in one of these, nor do I have connections with a well-known photographer or celebrity wedding planner who will foot the bill. So, I decided to post my daughter's Real Wedding Story right here on Blogger! It was also a way to sum up everything that has transpired in the last year into a more fluid story. But, it turned out long...sorry!

Amanda and Ian
Waco, TX
May 21, 2011

Amanda and Ian were both incoming Freshmen at Baylor University in 2007, and happened to be assigned to the same group together in the Baylor Welcome Week activities. In no time they were dating exclusively and became inseparable during the next 3 years.

During Spring Break of their Junior year, while Amanda was out of the country on a mission trip to Morrocco with their church, Ian called her Father, Wes, and asked if he could make the 2 hour drive up to the Dallas/Fort Worth area for a visit, because he had something to discuss. With a marriage blessing secured from Amanda’s parents (and with all parties sworn to secrecy) Ian planned an outing at the start of the summer break from school. The plans were for the two of them and another couple to go on a “double date” camping trip to the rugged wilderness area of central Texas which holds a large rock formation known as Enchanted Rock. As far as Amanda knew, the whole thing was being planned by the other couple.

It was there while Ian and Amanda had a few quiet moments together admiring the sunset vista of the Texas Hill country, that he got down on one knee and presented an engagement ring to her. She was totally surprised, and accepted the ring tearfully while their friends (who were in on the surprise) snapped photos of the two, and other park visitors clapped at what they had just witnessed.

Wedding planning started soon after and continued through the next 13 months. The couple decided to have the wedding in Waco, where they had lived throughout their college career and had made many good friends. It also happened to be a convenient central meeting point for the bride and groom’s Texas families. They envisioned a fairly formal, traditional church wedding, with a reception featuring a good meal and plenty of desserts. And the bride definitely wanted there to be dancing!

Having the wedding in Waco posed a bit of a logistics problem, since Amanda was based there for the majority of the school year and her parents did not live there. Amanda was also very busy with her Senior year of college. Although she and her mother Janet exchanged many phone calls and emails planning, choosing the vendors, and pulling together most of the major components of the wedding, the Mitchells decided to also seek the help of a “Weekend-Of Cooordinator” in Waco. It would be helpful to have a local wedding expert dealing with the local vendors, pull all the details together, and oversee all the wedding weekend events so that Amanda, Ian, and their families could better enjoy the day. They enlisted Denise Harlan of “Thee Designs” to fulfill these functions.

The church choice was obvious, since Amanda and Ian are active in the college ministry at First Baptist Woodway (a suburb of Waco). Because of restrictions on dancing, the party would have to move away from the church following the ceremony. After researching the venue options in Waco and finding that not many would hold the number of guests that were anticipated, the decision was made to have the reception at the Waco Hilton Hotel. The space included three large meeting rooms, which is known as the “Three Rivers Ballroom” when combined together. The recently renovated hotel had a classic feel and featured in-house food and catering services with a good reputation.

Attendants for the wedding included Maid of Honor, Krista Mitchell (sister of the bride), and bridesmaids Sarah Childs, Rachel Scala, Hannah Crabtree, Paige Baker, and Abigail Pitzer. Ian chose his brother Ryan Hughes to be his Best Man, and groomsmen included Jon Middaugh, Jeremy Goss, Jordan Richardson, Jordan Edwards, and Kyle Martin. Amanda also selected her room-mate Kristin Johnson to attend the Guest Book, and ushers were K.C. Mangen, Moses Sandoval, and Nolan Bixler.

Exactly one week following Amanda’s graduation from Baylor, Magna Cum Laude, with a Bachelor’s degree in Business Administration, the wedding weekend arrived. The day before the wedding, Amanda and her six attendants enjoyed a spa/pamper day including lunch at Ultimate Escape Spa in Hewitt, TX as their Bachelorette outing. That evening Ian’s parents, Chuck and Cathy, hosted a casual family-friendly rehearsal dinner near the church at Mama Bari’s Italian restaurant for the bridal party and immediate family.

On the morning of May 21st, Amanda, her attendants and the Mother of the Bride arose early and were at the church by 7:30 a.m to begin hair and makeup preparations. At 12:00 noon the wedding party made their way down the aisle, with Amanda escorted by her Father, Wes. Amanda and Ian were united in marriage before a gathering of 170 friends and family members, in a meaningful service led by First Baptist Woodway’s College Pastor, Michael Criner.

The bride wore an ivory satin ballgown by Maggie Sottero, featuring pickups, a beaded bodice and embroidered hem and train, with a cathedral length crystal-beaded veil. She chose a simple pearl choker and drop earrings for her jewelry. In keeping with the light blue and ivory color scheme, the bridesmaids all wore floor-length light blue chiffon gowns with a satin waistband and floral detail on one shoulder strap.

The bride’s bouquet was made of light blue hydrangeas, roses, and calla lilies. The bouquet was wrapped in lace from her mother’s wedding dress, and featured an heirloom blue cameo from the Mitchell family. The bridesmaids bouquets were simple stems of light blue hydrangea blooms.

Ryan Hughes played the guitar and sang “Dancing in the Minefields,” joined by Krista Mitchell. Ian and Amanda lit the Unity Candle together during the solo “One Hand, One Heart”, also sung by Krista Mitchell.

After the ceremony, the bridal party and families adjourned for a photography session. A white stretch limousine and driver was standing by to take the bride, groom, and entire bridal party to the Hilton for the reception.

By this time the wedding guests had already arrived at the reception venue and were enjoying delicious appetizers and a punch fountain in the foyer adjacent to the ballroom, which overlooked a patio and garden area of the hotel.

When the ballroom doors opened for the reception, hosted by the brides’ parents, the room was set with tables covered with linens in the blue and ivory color theme. The tables featured several different styles of elegant centerpieces including hydrangeas, white roses, and spider mums, as well as candles and pretty collected vases on mirrors. The guests enjoyed a plated luncheon, while DJ Johnny Bradshaw of Central Texas Talent acted as M.C. and provided music for dining and later dancing. The newlyweds surprised the guests with their choreographed first dance together, to the song "Why Don't We Just Dance?"

Guest tables were given names as well as numbers, with the names corresponding to locations in Waco of particular significance to the Bride and Groom. Photos of the couple at the locations were featured in clear frames with the table numbers attached. Menu cards in the wedding colors were place on the guest tables, along with bubble favors to be used later in the reception.

Instead of a traditional wedding cake, the couple opted for lovely sky-blue iced cupcakes. The tiers of the cupcake stand were decorated with beads and trim by Amanda with the help of Ian’s mother Cathy and Ian’s two grandmothers, in the light blue and ivory color theme. There was also a cake ball display taking the place of the groom’s cake. The cake balls were graciously made and gifted to the couple by a personal friend. The cake ball display stand was crafted by Amanda and her mother, and was in the colors and theme of the Florida Gators, a team favorite of the groom and his family. The reception also featured an ice cream sundae bar which proved to be very popular and refreshing on the hot Texas afternoon.




The guests enjoyed the food, toasts, and traditional bouquet and garter toss, and after a short time of dancing it was time to say goodbye to the newlyweds. The couple would be embarking on a Caribbean Honeymoon cruise the next day, and they needed to drive to Galveston, Texas that evening. The reception guests showered the couple with wedding favor bubbles as they danced their last dance, and then followed the
ouple with more bubble-blowing out to the circle drive of the hotel as the couple departed in the stretch limo. The guests did not leave the ballroom empty handed; they were invited to take leftover cupcakes with them in small Chinese takeout containers provided by the bride and her family.

The couple is still currently residing in Waco, as Ian finishes his last semester of graduate Accounting work at Baylor, and Amanda works for Hewlett-Packard on their Management Information Systems team.


Amanda and Ian’s Wedding Ingredients:
Ceremony Venue First Baptist Church, Woodway, TX
Reception Venue and Catering Three Rivers Ballroom, Hilton Hotel, Waco, TX
Photography Engagement --Abigail Criner Photography, Waco, TX; Bridal Portraits and Wedding – Chapel Hill Photography, Waco, TX
Officiant Pastor Michael Criner
Consultant Denise Harlan, “Thee Designs” Waco, TX
Gown Maggie Sottero, Bridal Co., Denton, TX
Veil Bridal Co., Denton, TX
Hair & Makeup Trendz Salon, Waco, TX
Bridesmaid’s Dresses David’s Bridal
Formalwear Squires Formal Wear, Waco, TX
Flowers Denise Harlan, “Thee Designs” Waco, TX
Cupcakes Patsy’s Bakery, West, TX
Cake Balls Phuong Luu, Waco TX
Stationery Save the Date Cards—designed by bride, Overnight Prints.com; Invitations--Jordan Browning, “Ever After” Waco, TX ; Programs and Menu Cards—designed by Denise Harlan, “Thee Designs” Waco, TX; printing by Print Mart, Waco, TX
Music Ceremony--Krista Mitchell, Flower Mound, TX and Ryan Hughes, New Braunfels, TX; Reception DJ--Johnny Bradshaw, Central Texas Talent, Waco, TX
Transportation Luxury Limousine, Waco, TX
Rentals Action Rental, Waco, TX (furniture, dancefloor, linens)
Cake Displays Cupcaketree.com; designed and decorated by the families
Favors Bubbles-- TheKnot.com Wedding Shop; Printed Napkins--Party City; Chinese Takeout Boxes-- Papermart.com; Personalized Labels—Oriental Trading Co. and 123 Print.com
Honeymoon Carnival Cruise Lines (Caribbean)

Putting it All Together (Our D-I-Y Projects)

The long Easter weekend brought my daughter and I some extra days off from school and work to devote to our craft projects for the wedding. The Do-It-Yourself (D-I-Y) websites and magazines like Martha Stewart Weddings promised overall cost savings, and individualized customization of your wedding designs. Coming up with ideas for designs is super-fun for me, but actually creating the art is beyond my comfort zone. So for me, the easier the better!

Besides the display stand for our cake balls (taking the place of the groom's cake), for which we had painstakingly shopped for the materials several weeks prior, I had also hit upon some easy cost-saving favor ideas. When I conveyed my ideas to my daughter and the relatively low cost of doing them, she was highly enthusiastic and gave me free reign to go for it!

She wanted to have bubbles as a favor for the guests to use at Send-Off time when she and her groom depart the reception. She had already ordered white and light blue bubble tubes with a heart design on one end from TheKnot.com's "Wedding Shop". They arrived shortly, and while cute, I thought they needed a little extra something to make them extra special.

To dress them up a little, I ordered labels from http://www.123print.com/ and had them printed with the phrase "Love is In the Air" --(Get it?---bubbles in the air?) Can't take full credit -- I had seen this idea online. These labels also carried the couple's first names and the wedding date. I also thought tying light blue ribbons would be a nice added frill. My "prototype" came out really well!



So, the Maid of Honor (my younger daughter) was also home from college for Easter, and she and I took care of applying the labels to the first 2 of 5 boxes of bubbles right away. I applied the labels to 2 more boxes of bubbles in later days myself, when I happened to be sitting around watching TV. One box to go (with less than 3 weeks left before the wedding.) Now I am second-guessing the ribbon. How long will it take to tie 200 little bows like this, and is it really worth it?!

My other idea was to supply take-home boxes for guests to pack up leftover wedding cake and cake balls into. After a long Internet search with price comparisons of different container options, I settled upon pint-sized Chinese take-out boxes as the best bang for our buck. I ordered them from PaperMart: http://www.papermart.com/Product%20Pages/Product.aspx?GroupID=16206&SubGroupID=16207#16207..

To my happy surprise, the boxes arrived pre-assembled, except for the top flap! The cupcakes might be a bit snug in them, but I think they will work and they will definitely be ideal for leftover cake balls. The only problem was they were just plain white, and again I thought a little something could be added to make them personalized. The answer -- more labels with the couple's names and wedding date! What can I say -- labels are cheap, they are easy, and they definitely personalize! For these labels, the vendor I chose was: http://www.orientaltrading.com/

The Maid of Honor and I knocked out putting labels on all 150 takeout boxes the first night she was home for Easter Break, while settled on the couch watching a movie. I think they look fine, considering the guests will likely get these smudged with icing and cake oils, and probably will not keep them anyway.

The Bride did not get off free. She had her crafting hat on for that Easter weekend, too. She and I set about decorating the heavy corrugated cardboard cake ball tree. And yes, as I feared, we had to make another trip to Hobby Lobby to buy more ribbon and materials, after we determined that a) some of the ribbon was too sheer for the edges of the tiers, (it did not hide the cardboard that well) and b) for appearance sake, we would need to cover the supporting columns as well as the tiers themselves, and c) we did not purchase enough yardage of ribbon to begin with, either for this project or the larger square cupcake tree. Another $50 in materials was chalked up to the cake display budget. And we had not even ordered the "topper" yet for this University of Florida Gator-themed cake ball display.

Well, after much trial and error, we got it accomplished -- here is the final product, (just imagine a Gator figurine on top amidst the orange and blue ribbon, and cake balls lying on the tiers!) At least now my daughter has some experience under her belt for decorating the large square cupcake display, which will hopefully hold 250 cupcakes. However, she will be doing that with the help of the groom's Mom and grandmothers. I pray that they have more crafting skills than I do, and although it was kind of fun, I am pretty glad I'm about done with D-I-Y.

Is it all worth it? Well, there is a certain satisfaction in knowing that your hands personally contributed to making the wedding (hopefully) more special and beautiful. As far as cost savings -- well, honestly for a busy Bride who is a full time student and her Mom who has a full time job, I'm not so sure that the cuts to our bottom line will be worth the extra time and effort it took, especially since we don't particularly enjoy crafting that much to begin with. And the materials often can put a pinch in your wallet, unless you are able to order in bulk. (The ribbons and trim for the cupcake tiers turned out to be fairly expensive, yet the Chinese takout boxes and labels were quite reasonable because I ordered so many of them.) It all depends on each individual bride's circumstances, her vision for the wedding, and how much friends and family will be able to help out, I suppose.


Now, about tying those little bows on the bubble tubes, ... should I, or shouldn't I...?

UPDATE - JUNE 24

Here is a photo collage of the finished cake stands, (now that the wedding is over, they can now be "unveiled"!) Everyone seemed to really like the cupcake instead of cake idea, and especially raved about the cakeballs. Guests commented on how unusual, but nicely done, the displays were! (Even my hubby admitted they turned out much nicer than he thought they would!) And by the way, we should not have added on the extra 50 cupcakes to our original order...just about all the Chinese takeout boxes were used for leftover cupcakes. The cakeballs on the other hand, were devoured...not much left but crumbs of them!

All the Little Details

So now the big stuff is out of the way, and we are down to all the little details! For the bridal showers, which started last month, it suddenly became urgent that some sort of Guest Book would be needed, either individual ones for each shower or a large combined one. I located a nice spiral-bound guest book (which our wedding coordinator recommended) at Hallmark. It has plenty of pages for each shower as well as documenting the wedding attendees as well. Since it is a ring-bound binder, the guest signature pages can be removed from this book, so if needs be, some pages can be at the ceremony site and the rest of the book can be at the reception venue, or vice versa. Someone will just have to remember (eventually) to gather the pages from one site and combine with the others in the main book. (If someone forgot to bring a hard-bound guest book from the church to the reception ballroom, that would be bad...!)

With a fancy guest book comes the need for a fancy pen, so I bought 2 gold pen sets (with bases) from Party City. Except I may exchange them for silver ones, since the trim on the guest book cover photo is actually silver, and the cocktail napkins may have silver imprinting too!

Our attention has also turned to wedding favors. My daughter is not big on spending big bucks here! (And a M.O.B. friend of mine who has married off 2 daughters told me that in her experience, these were not taken home by the guests, anyway!)

My daughter decided she would like to have the guests blow bubbles for the couple's sendoff, and she opted for the slender 'bubble tubes' rather than the little bottles. She ordered white and light blue tubes in keeping with her colors from the on-line store of The Knot...(Her go-to website for everything, it seems!) They arrived promptly, but we found that the light blue color they touted was actually more of an aqua green. So, I am focused now on "disguising" that somehow. I have ordered some pretty "Copenhagen blue" satin ribbon to tie on them, and I am considering making customized labels with the bride and groom's names, the date, and the saying "Love is In the Air." We feel we may have some leftover cupcakes and cake balls after the dessert time at the reception, so we decided it would be a nice touch to send home the leftovers with the guests who would like some, as an added favor. I then began researching suitable boxes to contain these treats. I found that although the little individual cupcake boxes which are made for this purpose are abosolutely adorable, they are also pricey. Since we are not offering these favors to all guests, only those who are still present at the reception near its finish and would like to have "take home treats", I figured these boxes would not be on display, and may even be stashed under a table until needed. The guests may get icing and cake residue on them, so they will probably just throw them away after they enjoy the treats. So they needed to be functional, rather than fancy. After many web comparison searches of favor box pricing among vendors, I decided upon 1 pint white Chinese takeout boxes with wire handles, and I ordered them from Papermart. http://www.papermart.com/Product%20Pages/Product.aspx?GroupID=16206&SubGroupID=16207#16207. They can be partially assembled ahead of time, I figured, and stored within eachother in a stack. Because Papermart offers them at such a reasonable price, I ordered 150 of them to be on the safe side, figuring we would use them for both leftover cupcakes and cake balls.

Now, I am still considering "prettying" the takeout boxes up a bit with a label or something -- but again, I don't want to spend too much on this fluff because they will not be on display and the guests will likely not keep them. It is unbelievable how expensive the pretty colored custom labels with the couples' names and the date can be! I refuse to pay 50 cents to a dollar a piece per sticker! So, I haven't committed yet, but am considering ordering inexpensive generic wedding stickers from Oriental Trading Company. They may not be the best quality, but they will make the takeout boxes a bit more special.

I also bought a "card box" for the reception. This is an item I was unfamiliar with until I started watching some of the wedding shows on TV. My hubby thinks this is a silly splurge, but it just seems like a nice idea to me - to gather all the wedding cards (and perhaps enclosed checks, cash, or gift cards) into one pretty enclosed container. And my daughter can use it later for wedding keepsakes, I figured. Here's a photo of the one I purchased from Party City, with my daughter's approval: